Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Zucchini carpaccio salad
Potato gnocchi -gnocchi di patate
Spaghetti squash pesto with tomatoes
Lemon meringue pie tart
Summer squash skins with garlic...
Potato gnocchi -gnocchi di patate
Caprese salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Carrot soufflé
Cheese soufflé
Ham and spinach souffle
Cheese soufflé
Cold mango soufflé
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Winter citrus salad
Red endives and spinach salad
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Red endives and spinach salad
Lemon tart with walnut crust
Spanish mussels
Find a French recipe
France
Daniel boulud short ribs braised...
Orange charlotte russe
Peppermint meringues with...
Brioches
Crêpes
Cauliflower au gratin
Savory lollipops for cocktail
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Creamy coconut-lime salmon
Cod fillets orientale
Thai sweet chilli sauce
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Lemon shortbread coconut squares
Apple-cranberry crisp with warm...
Strawberry-blueberry jam
Cranberry orange crunch muffins
Smoked salmon salad
Fiddlehead soufflé
Peach cake pudding
Find an American recipe
United States of America
Cranberry eggnog cheesecake
Home made cranberry juice
Pompano captiva
Apple cheese crisp
Chinese chicken tenders
Double cranberry soda bread
Hot mulled cider
Find a Vietnamese recipe
Vietnam
Hot mulled cider
Hot mulled cider
Hot mulled cider
Hot mulled cider
Hot mulled cider
Hot mulled cider
Hot mulled cider
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chow yuk
Sweet and sour pork
Tofu marinade
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Grilled red curry cabbage skewers...
Wild blueberry flan
By Chef de Cuisine
Blueberry cobbler with peaches and raspberries
By Chef de Cuisine
Blueberry crême brûlée
By Chef de Cuisine
Finnish blueberry pie - mustikkapiirakka
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fettuccine alla...
Chef de Cuisine
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine